Fat Ponies on a Green Background, Apple Cake, and Hours

Fat Ponies on a Green Background

We’ve been working on getting our place greened up.  It’s been a long process of replacing our pump and 400 feet of pipe from the aquifer to the surface.  My dad drilled the well himself 45 years ago.  My older brother and I have replaced/repaired the pump probably 4 times now.  The pumps are supposed to have a life of about 7 years, but we milked about 20 out of the first one.  Ah, the good ol’ days…

Dad and I, 4/20/1975, the day we struck water.

Dad and I, 4/20/1975, the day we struck water.

Anyway, that was step one — getting sufficient capacity to water pasture grass.  The rest has been a matter of planting, watering, and rotating the horses so the grass has time to establish.  We have done it in thirds, a bit tough on a small acreage with a herd of horse, it’s hard to sacrifice that third of our place for a year to establish the grass.  

But the rewards…  First and foremost is the health benefit to the horses of grazing and getting that variety in their diet.  Our pasture is a mix of drought-tolerant legumes and grasses.  

Second is seeing healthy, happy horses grazing in vibrant, lush, green pasture.  Seeing how excited they are to go from their dry lot to the pastures is fun, too.

Third is that monetarily it helps offset our hay costs a bit.  This is pretty nominal, but I do think that the health benefit of grazing saves us money as well, though hard to calculate.  Horses actually have small stomachs and are made to graze for up to 18 hours a day.  We’ve experienced dramatic changes in horse health and behavior by switching to a free-feed program — either constant access to grass hay or pasture, or both.  And happy horses is really what it’s all about, isn’t it?

grazingponies

 

Apple Cake

It’s harvest time and so I made Apple Cake with Streusel topping.  I don’t know, does that make it a coffee cake?  It makes it good, ’nuff said.  So good that I took some to our neighbors and while my BFF Eve took a nap, her husband ate it all.  

Jeff and I are trying a more conservative pace of consumption, though as long as it’s still in the house I’ll sleep with one eye open to avoid the tragedy that befell Eve.  

Here’s what I made:

Hours

We are open all winter long! Yup, don’t hesitate to contact us if we get one of our characteristically warm, mild, sunny winter days and you want to go for a wagon or trail ride. It’s wonderful out here!
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